Enjoy a delicious meal at Restaurant Belmonte

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LUNCH | 11.00 - 17.00

BREAD & CO

• SMOKED VEAL RIBEYE I 13,50Thinly sliced veal ribeye, Grana Padano, aragula and fresh tomato salsa
• SMOKED SALMON I 13,50With topping of Amsterdam acid and saffron aioli
• PORTOBELLO & TOFU I 12,50Slices of marinated portobello and tofu, green herb dressing and smoked almonds
• OLD AMSTERDAM I 10,50With salad of free-range egg, aragula cream and mustard
• CLUB SANDWICH I 14,00Smoked calf ribeye, old cheese, bacon, egg, tomato and mixed salad

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 5,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 3,50With mayonnaise
• SEASONAL SALAD | 3,50Salad with seasonal ingredients

HOT LUNCHES

• 12 O'CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
• CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
• CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard

LUNCH PLATES

• CHICKEN SATAY BALI | 19,50Served with cassava, crispy onions and Balinese peanut sauce
• FLETCHER BURGER | 18,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
• FISH STEW I 19,50Various kinds of fish stewed in red curry

Sticky buns

• VEGGIE CHICKEN I 19,50Vegetarian chicken pieces with oriental vegetables and Korean BBQ sauce
• PORK BELLY I 19,50Roasted pork belly with kimchi and Korean BBQ sauce

SOUPS

• POMODORI SOUP | 7,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON | 7,50Changing seasonal soup

SALADS

• SMOKED VEAL RIBEYE I 15,50Thinly sliced veal ribeye, Grana Padano and fresh tomato salsa
• VARIOUS KINDS OF FISH I 16,50Fresh salad with different kinds of fish, radishes, tomatoes and saffron aioli
• BURRATA I 15,50Pickled burrata, cherry tomatoes, roasted paprika and balsamic dressing
• ASPARAGUS I 14,50Richly filled salad with Remeker cheese, egg, dried ham, asparagus and classic French dressing

SWEET TREETS

• FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
• CHOCOLATE DESSERT I 9,50Ice cream, dark chocolate, various sugared nuts and whipped cream
• TRIFLE I 9,50Red fruit from the Betuwe with mascarpone mousse and sorbet ice cream

Brasserie NO.96

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 5,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 3,50With mayonnaise
• SEASONAL SALAD | 3,50Salad with seasonal ingredients

SOUPS

• POMODORI SOUP I 7,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON | 7,50Changing seasonal soup *Ask one of our employees about the allergens of this dish

Starters

• CARPACCIO I 13,50Thinly sliced beef, sun-dried tomato, Grana Padano, seed mix, mesclun and homemade truffle cream
• PULLED SALMON | 11,50Small salad with cajun cream and deep-fried capers
• FETA I 11,50Marinated vegetables, pomegranate dressing and lentil chips

Salads

• SMOKED SALMON I 14,50With curry-ginger dressing, avocado/tomato salsa and crispy papadum
• CARPACCIO I 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• GOATS'S CHEESE I 14,50Richly filled salad with mixed nuts and honey dressing
• CAESAR SALAD I 15,50Grilled chicken, anchovies, egg, bacon, tomato, Grana Padano and Caesar dressing

MAIN DISHES

• SALMON FILLET I 21,50With roasted vegetables and foamy sauce
• STICKY BBQ BUN I 18,50Steamed Oriental roll with vegan chicken pieces, roasted vegetables and sticky Korean BBQ sauce
• SPARERIBS I 21,50Thick-meat spareribs with a slightly spicy coating

Fletcher Classics

• FLETCHER BURGER I 18,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
• CHICKEN SATAY BALI | 19,50Served with cassava, crispy onions and Balinese peanut sauce

DESSERTS

• CHEESE PLATTER I 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
• DAME BLANCHE I 7,50
• APPLE STRUDEL I 9,00Warm apple strudel with vanilla cream and vanilla ice cream

Kids' Menu

A small starter

• POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON I 4,25Changing seasonal soup
• CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce

A tummy full

• CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
• HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
• FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
• SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese

Sweet Party

• BROWNIE I 4,50With coconut cream
• HOMEMADE BANANABREAD I 2,50
• FRESH FRUIT SALAD I 4,25
• CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles